Thursday, June 11, 2009
Friday Breakfasts have been resurrected at work and it's my turn tomorrow. So, I decided to make a couple of dishes from PW's site. And I have to say I'm impressed (as I always am) with her recipes.
The apple tart is simple and tasty. I cut my pastry dough into more pieces to make it easier for people to serve themselves.
Here they are before going into the oven. (Please ignore the ugly 70's-style oven. I don't want you to know my pain.)
And the apples in what looks to be a caramel sauce. Don't let it fool you though, it's brown sugar and lemon juice - definitely not something you want to slurp down.
And here's the first batch (minus a couple) ready to go.
Tomorrow I'll post more about the quiches and my variations on PW's recipe.