Tuesday, December 01, 2009
What happens to the turkey when it's almost been a week and you're getting a little tired of leftovers?
I started out with Pioneer Woman's Leftover Turkey Pot Pie, but deviated at the first ingredient and never looked back (only 2 tbsp butter).
I used left over gravy and left over sauce from the Creamy Herbed Potatoes, added pre-steamed baby carrots and peas and then the turkey. Since the sauce was a little light I added in some chicken stock, flour, and cream and brought to a boil. I poured it all into a pie crust-lined pie dish, added a little stuffing and mashed potatoes to the top and then added another crust. Bake for 30 minutes and you have a thanksgiving meal in a pie.