Friday Breakfast Part II  

Friday, June 12, 2009

For the second part of breakfast I made two of PW's quiches, although these are normal depth, so they're one batch of her recipe. I added a couple of extra eggs and some extra cream though because they didn't seem full enough.

What's better than a pound of bacon? A pound of barbeque bacon? Yep, I found some at the grocery store. For the meat-lovers quiche I added the bacon, a cup of cheddar cheese, a little cilantro, and some ancho pepper. I cooked it for half an hour last night before allowing it to cool and refrigerating it. It was still very jiggly when I took it out of the oven and I hope it cooks the rest of the way today without any problems.

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For the veggie-lovers I added spinach, mushrooms, and chives to the base quiche and I forgot the mozzarella cheese until this morning, so it's going on top. Ooops. I do not like mushrooms, but these did look pretty in the quiche (or they did before adding the cheese).

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The colors on the pictures were really difficult to get right. They're sort-of edited, but the florescent lights are difficult, especially with green.

I'll have to add the after pictures later because I'm running late and I have an 8:30 meeting.

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